Title: Rustic Sausage Sauce
Categories: Sauce
Yield: 6 Servings
| 2 | ts | Olive oil |
| 10 | oz | Hot Italian turkey sausage |
| 1/2 | c | Chicken broth |
| 2 | tb | Half and half |
| 1 | c | Chopped onion |
| 1/2 | ts | Dried oregano |
| 1 | c | Frozen peas |
| 1 | tb | Grated Parmesan cheese |
1. In large nonstick skillet, heat oil. Add onion; cook, stirring
frequently, 3-4 minutes, until tender. Add sausage and oregano; cook,
stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in
broth and peas; cover and cook 5 minutes, until peas are tender. Stir in
half and half and cheese; bring to a boil. Reduce heat to low and simmer 3
minutes. Toss with hot cooked pasta.